Bite-sized headlines and happenings from across the university
New degree options
Fresno State expanded its academic offerings this fall with five new majors and four new minors. Students can now study Asian American studies, architectural studies, health administration, environmental and occupational health and safety, and wine business, with new minors in accounting, aerospace engineering, leadership for public purpose and religious studies. Read more >
Record community service
Students, faculty and staff contributed more than 1.6 million hours of community service during the 2024-25 academic year — the most ever recorded. The university has topped 1 million hours annually for 16 years. The Jan and Bud Richter Center for Community Engagement and Service-Learning estimates the service’s economic impact at nearly $66.5 million. Read more >
Best Business School
The Princeton Review listed the Craig School of Business on-campus MBA program in its Best Business Schools of 2025 report. This marks the fifth time the Craig School MBA has earned a spot on the Best Business Schools list. Read more >
Murals amplify migrant stories
Alumna Dr. Lizbeth De La Cruz Santana led the U.S. Childhood Arrivals Mural Project, unveiling murals in Fresno and Brooklyn that depict nearly two dozen undocumented youth. The community-driven art uses portraits and QR codes to amplify migrant stories through digital storytelling. Read more >
The Pawd
Fresno State Athletics launched The Pawd, its official podcast, to expand storytelling and fan engagement. The show delivers interviews, behind-the-scenes access and original content that highlight the heart, grit and pride of the Bulldogs, giving fans more ways to connect with their teams. See more >
Engineering student center
The Lyles College of Engineering opened a new 2,000-square-foot student center in the Engineering East building this past fall. Featuring Fresno State-branded wall illustrations, the center offers space to study, collaborate and recharge. It includes an open work area, office and conference room. See more >
Dunkin’ on campus
Dunkin’ opened on the lower level of the University Center, becoming the donut and coffee chain’s first Fresno-Clovis location. The full-menu shop launched during Homecoming Week after a soft opening. Dining Services hired about 25 to 35 student employees for the location. Read more >
Stories by BoNhia Lee, Jaguar Bennett (’92), Benjamin Kirk (’22), Savannah Stoeckle (’19), Melissa Tav (’07) and Lisa Bell (’95)
